Shamrock Cookies

Posted by Tamara in Dessert, Holiday, Recipes on March 3, 2010 | no responses

Ingredients:

½ cup shortening
½ cup butter or margarine
2 cups sugar
3 eggs, beaten
½ tsp salt
5 cups flour
¼ cup milk
1 tsp vanilla

Instructions:
Preheat your oven to 350ºF.

Mix shortening and sugar until creamy using an electric mixer. Add the eggs and combine well. Stir in milk, vanilla and salt. Then carefully mix in the flour. Work the dough with your hands for a minute.

Flour a rolling pin and roll out the dough to about 1/8 inch thick. Use more flour if needed if dough sticks to your rolling pin.

With a shamrock cookie cutter, cut out the cookies and place them on a greased baking sheet. Bake in the oven for about 10 minutes or until the cookies turn golden brown.

Ice with green icing and serve at your St Patrick’s Day Party.