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Simple Country Fried Apples

Posted by Tamara in Dessert, Recipes on December 23, 2008 | no responses

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Fried apples are a real favorite around the holidays. This simple recipe makes them east to make and even easier to enjoy. If you want just little crunch to your fried apples add a few chopped pecans about 10 minutes into the final cooking time.

What You Need:

  • 2 T butter
  • 6 small onions, sliced into rings
  • 6 small red apples cut into wedges
  • 1 t cinnamon
  • 3 T brown sugar

How to Make It:

Place the butter in a large skillet over medium heat.
Allow the butter to melt completely then add the onion rings.
Cook the onions, stirring occasionally, for 5 minutes.
Place the apple wedges over the onions.
Mix the cinnamon into the brown sugar.
Sprinkle the mixture over the top being sure to completely cover the apples.
Cover the skillet and continue cooking 18 minutes or until the apples become fork tender.

Serving Size: 10

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