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Slow Cooker Pork Pot Roast with Cranberries

Posted by Tamara in Crock Pot Recipe, Pork, Recipes on February 11, 2010 | no responses

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Ingredients:

  • 4lb boneless pork roast
  • 1 cup cranberries, finely chopped
  • 1 tsp grated orange peel
  • ¼ cup honey
  • Salt and pepper to taste
  • Pinch of ground cloves
  • Pinch of ground nutmeg

Instructions:
Gently rub salt and pepper onto the pork roast, then place in the slow cooker.

In a bowl, thoroughly combine the rest of the ingredients and pour over the top of the pork roast. Cover and cook on low heat for about 8 to 10 hours.

Enjoy with a variety of steamed vegetables.

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