nav-left cat-right
cat-right

Spaghetti with Spinach Sauce

Posted by Tamara in Dinner, Recipes on February 13, 2010 | no responses

(Serves 4 to 5 people)

Ingredients:

  • 1 lb spaghetti
  • 2 cups spinach
  • 1 cup vegetable broth
  • ½ cup grated Parmesan cheese
  • ¼ cup butter
  • ½ cup milk

Instructions:
Cook the spaghetti according to package instructions.

In the meantime, steam the spinach briefly until just wilted. In a small pan, heat the vegetable broth. Transfer spinach and broth into a blender. Add milk and Parmesan cheese and blend thoroughly until smooth.

Place the cooked spaghetti in a big serving dish and toss with the butter. Add the spinach sauce and combine.

Serve immediately!

Reblog this post [with Zemanta]

Other Posts You May Enjoy

Comments are closed.