nav-left cat-right
cat-right

Spiced Winter Slaw

Posted by Tamara in Recipes, Sides, Vegetables on January 13, 2009 | no responses

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting!

Ingredients:

  • 1 tablespoon canola oil
  • 1 teaspoon mustard seed
  • 1 (16 ounce) bag coleslaw
  • 1/4 cup cilantro, chopped fine
  • 1 Serrano chile sliced thin
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 3 tablespoons lime juice

Instructions:

  1. Heat the oil in a large skillet until hot over medium high heat. Add the mustard seed to the hot oil.
  2. Cover the skillet and heat the mustard seed 30 seconds or until the popping stops completely.
  3. Add the coleslaw mix, cilantro and chile and blend together.
  4. Sprinkle in the salt, cumin and turmeric and stir well to incorporate the flavors. C
  5. ontinue cooking and stirring continuously for 4 minutes or until vegetables are crisp tender.
  6. Pour in the lime juice and cook an addition 1 minute.

Serves 6

Reblog this post [with Zemanta]

Other Posts You May Enjoy

Comments are closed.