If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting!
What You Need:
1 lb. beef flank stead
1 T soy sauce
8 oz. rice noodles
1 cucumber
1/2 C Asian sweet chili sauce
1/2 C of water
1 C fresh julienned carrot
Fresh cilantro
How to Make It:
Allow the broiler to preheat.
Brush the steak on both sides with the soy sauce.
Place he steak on the broiler pan rack.
Broil 5 inches from the heat for 18 minutes or until a meat thermometer reaches 160 degrees for medium done, turning once during cooking time.
Remove the steak to a platter and slice in thin strips across the grain.
Cook the rice noodles according to package directions.
Drain the noodles well and rinse under cool water.
Slice the cucumbers crosswise into three sections.
With a vegetable peeler cut ribbons lengthwise from each piece.
Place the chili sauce into a mixing bowl.
Whisk the water into the chili sauce until well combined.
Divide the steak, noodles, cucumber ribbons and carrots into four serving bowls.
Pour 1/4 of the sauce over each salad.
Sprinkle the cilantro over the top of each salad just before serving.
Makes 4 servings
Preparation time: approximately 13 minutes
Cooking time: approximately 18 minutes
Total time: approximately 25 minutes
When you love salads this one can’t be beat. If you can’t find Asian sweet chili sauce in your local supermarket try your favorite Italian style dressing works just as well.
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=93c60246-a1d8-47d2-81ad-86c016def694)
Subscribe in a readerSubscribe in a reader
