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	<title>Comments on: Stewed Rhubarb Applesauce</title>
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	<description>Everyday mom shares ways to be a gourmet with little time and money</description>
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		<title>By: Elizabeth</title>
		<link>http://www.momsagourmet.com/stewed-rhubarb-applesauce/comment-page-1#comment-56</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sat, 18 Oct 2008 14:19:47 +0000</pubDate>
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		<description>Hi Tamara, 
What an interesting point that I didn&#039;t realize. I know the rhubarb acids can turn certain pots brown and shouldn&#039;t be used, but I didn&#039;t realize it made the rhubarb that much more &quot;tart.&quot;</description>
		<content:encoded><![CDATA[<p>Hi Tamara,<br />
What an interesting point that I didn&#8217;t realize. I know the rhubarb acids can turn certain pots brown and shouldn&#8217;t be used, but I didn&#8217;t realize it made the rhubarb that much more &#8220;tart.&#8221;</p>
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