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Sugar Glazed Vegetable Medley

Posted by Tamara in Recipes, Sides on November 26, 2008 | no responses

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Ingredients:

  • 4 pearl onions, peeled and trimmed
  • 4 Brussels sprouts, trimmed and halved
  • 2 medium turnips, peeled and cut into quarters
  • 2 small carrots, peeled and chopped
  • 1 medium parsnip, peeled and chopped
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

Layer the onions, Brussels sprouts, turnips, carrots and parsnip in a single layer in a large saucepan. Cover the vegetables halfway with warm water. Add the butter. Sprinkle in the sugar, salt and pepper. Do not stir. Place the saucepan over high heat. Bring to a rapid boil.
Turn the heat down to medium and let the vegetables cook 20 minutes or until the vegetables are fork tender and a glaze has formed. If the water evaporates during cooking add more as needed. Serve the vegetables warm as the glaze will harden upon sitting.


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