Simple Oysters in the Shell...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting! What You Need: 24 oysters in the shell 24 fresh lemon slices Seafood cocktail sauce How to Make It: Clean each oyster shell top and bottom well. The grill needs to be very hot to cook these. Place the oysters shell and all on the grill. Close the lid. This is a preview...

Balsamic Vegetables off the Grill...

I’m not sure if your family is like ours, but getting them to try different types of vegetables is not the easiest task. So getting creative and experimenting it helps get different types in their bodies. What You Need: 4 fresh beets 1 red onion 2 red bell peppers 2 zucchini 1 eggplant 1/4 C canola oil 1 1/2 tbsp balsamic vinegar 1/2 tsp salt 1/2 tsp pepper How to Make It: Heat the grill to the medium high...

Mushroom, Onion and Bacon Packed Burgers...

These burgers are a great addition to any picnic. With only 3 g carbohydrates each a great lunch for everyone. What You Need: 4 slices bacon 1 onion, chopped 1 (6 oz) can mushrooms, drained and chopped fine 1 lb. lean ground round 1 lb. pork sausage 1/4 c Parmesan cheese 1/2 tsp. pepper 1/4 tsp. garlic powder 2 tbsp low sodium steak sauce (your favorite) How to Make It: Cook the bacon in a skillet over medium heat...

Quick and Easy Marinade Ideas...

I’m not sure about you, but I love to see well seasoned food on the grill. It seems that when you go to the restaurant and order a grilled steak, it has those beautiful grill lines and is so juicy it makes your mouth water before the steak ever hits your lips. On top is a sauce that can be tasted all the way through the meat. With a little practice and just the right combination of marinade and seasonings, you can learn...

Tasty Condiments for Your Backyard Grilling Creati...

When your guests grab their juicy steak, burger, chicken, or pork off the grill they head straight to the buffet table. They are looking for the perfect condiments to dress that meat in the best fashion. What are you going to offer them? Condiments are more than mustard and ketchup these days. You have to offer something hip and happening to thrill your guests. Even the family won’t be thrilled with the same old stuff....