Crunchy Apple Burgers...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting! (Makes about 5 burgers) Ingredients: 1 tart apple, grated 1 cup onion, minced 2 cups cooked brown rice (or white) 2 cups bread crumbs 1 green pepper, seeded and finely chopped 1 tbsp fresh ginger, minced 6 tbsp rolled oats 2 Tbsp vegetable oil ½ tsp salt Black...

Healthy Chicken Salad Wrap...

Lunch ideas are always hard to come, sometimes it is hard to be creative and give yourself or your children something new to eat so you dont fall in to a lunch rut. Ingredients: 2 – 3 medium flour tortillas 2 cooked chicken breasts, diced ¼ cup red and yellow bell peppers, diced 1 celery stalk, diced 1 tbsp mayonnaise 1 tbsp plain yogurt ¼ cup cheddar cheese, cut into small cubes Salt and pepper to...

Cheesy Rainbow Appetizers...

What You Need: 1/2 of a large green pepper 1/2 of a large sweet red pepper 1/2 of a large yellow pepper 1/2 of a large orange pepper 1 C of Monterey Jack cheese, shredded 2 T ripe olive, chopped 1/2 t red pepper flakes How to Make It: Allow the broiler to preheat while preparing the appetizers. Cut each pepper half into 9 strips making 36 strips in all. Place the peppers skin side down on an ungreased rimmed baking...

Hickory Smoked Double Grilled Cheese...

What You Need: 2 t butter 2 pieces of Texas toast 1 slice of Cheddar cheese 3 slices hickory smoked bacon, cooked crisp 2 slices of sweet red bell pepper 1 slice of Swiss cheese How to Make It: Spread the butter on one side of each piece of Texas toast. Place one slice of toast in a small skillet over medium heat. Add the slice of Cheddar cheese. Place the bacon on top of the Cheddar cheese. This is a preview of...

Balsamic Vegetables off the Grill...

I’m not sure if your family is like ours, but getting them to try different types of vegetables is not the easiest task. So getting creative and experimenting it helps get different types in their bodies. What You Need: 4 fresh beets 1 red onion 2 red bell peppers 2 zucchini 1 eggplant 1/4 C canola oil 1 1/2 tbsp balsamic vinegar 1/2 tsp salt 1/2 tsp pepper How to Make It: Heat the grill to the medium high...