Cornbread Stuffed Rolled Turkey...

What You Need: 1 (12 lb.) turkey, thawed, giblets removed and deboned 1/2 C butter, cubed 1 C celery, chopped 1 onion, chopped 5 C white bread, cubed 1 1/2 C corn bread, crumbled 1 tsp. salt, divided 1/2 tsp. sage 1 C chicken broth 3 tbsp. canola oil 1/4 tsp. pepper How to Make It: Place the turkey on a large cutting board and remove the wings. Flatten the turkey to 1 in. thickness. This is a preview of Cornbread...

Honey Mustard Turkey Breast Microwave Style...

What You Need: 1 (7 lb.) turkey breast, thawed 2 tbsp. unsalted butter 1/4 tsp. curry powder 1/2 tsp. ground ginger 2 tbsp. Dijon style mustard 1/2 C honey How to Make It: Place a plastic rack into a large deep sided microwavable dish. Place the turkey, breast side down, on the rack. Melt the butter in a microwavable safe bowl on high heat for 15 seconds. Once melted completely add the curry, ginger, mustard and honey...

Roast Turkey with Chestnut Watercress Stuffing...

What You Need: 6 bacon slices, chopped 1/2 lb. fresh chestnuts, peeled and chopped 1 C white bread crumbs 1 egg, beaten 1/2 bunch of watercress, chopped fine 1 1/2 tsp. salt, divided 1 1/4 tsp. pepper, divided 1 (10 lb.) whole turkey, thawed 3 tbsp. butter, room temperature How to Make It: Place the bacon in a skillet over low heat. When the bacon grease begins to build in the skillet add the chestnuts. This is a...

Citrus Butter Turkey...

What You Need: 1 (12 lb.) whole turkey, thawed 6 tbsp. unsalted butter, softened 1/2 tsp. salt 1/2 tsp. pepper 1 1/2 tsp. thyme Juice from one fresh lemon Juice from one fresh orange 1 onion, quartered 2 stalks of celery cut in large pieces 3 bay leaves 2 garlic cloves, unpeeled 2 C chicken broth How to Make It: Clean the turkey by removing the giblets and neck and running the turkey under cool water both...

Cornbread Stuffing...

Ingredients: ½ stick of butter 1 cup diced celery 2 cups diced onions 2 cups water 1 16 oz can of corn, drained 3 tablespoons chopped fresh parsley ½ teaspoon paprika ¼ teaspoon dried oregano 2 chicken flavored bouillons 6 cups crumbled cornbread ½ cup chopped pecans Dash of black pepper Preheat oven to 350F. Lightly grease a 2 ½ quart baking dish and set aside. This is a preview of Cornbread Stuffing. Read the full...