Turkey Burger Pita Wraps...

What You Need: 1/2 C of mayonnaise 2 t curry powder 1 lb. ground turkey breast 2 oz feta cheese with basil and tomato, crumbled 1/2 t salt 4 pita flat bread 8 red onion slices 8 spinach leaves How to Make It: Set the broiler to preheat. Place the mayonnaise into a small mixing bowl. Add the curry powder and mix until blended together well. Place the ground turkey into a large mixing bowl. This is a preview of...

Hickory Smoked Double Grilled Cheese...

What You Need: 2 t butter 2 pieces of Texas toast 1 slice of Cheddar cheese 3 slices hickory smoked bacon, cooked crisp 2 slices of sweet red bell pepper 1 slice of Swiss cheese How to Make It: Spread the butter on one side of each piece of Texas toast. Place one slice of toast in a small skillet over medium heat. Add the slice of Cheddar cheese. Place the bacon on top of the Cheddar cheese. This is a preview...

10 Fabulous Finger Foods for the Fourth...

Celebrating the Fourth of July with friends and family is always fun and can be a great time for family reunions. I know I’m always trying to come up with easy ways to feed everyone, without it costing a fortune or taking hours to prepare. So here are 10, easy to make, inexpensive, finger foods that you can serve at your Fourth of July celebration! 1.  Pigs in a Blanket: Using refrigerated crescent rolls and hotdogs,...

It’s All In There Salad...

Here is a yummy little twist on the traditional Macaroni salad. A fun easy recipe one the kids can help with. What You Need: 6 eggs, beaten 1/3 C of sugar 1/3 C of vinegar 1 tsp salt 4 C elbow macaroni, cooked and drained well 3 hard boiled eggs, chopped 1 1/4 C ham, fully cooked and cubed 1 C process cheese, cubed 2 celery ribs, sliced thin 1 onion, chopped 3/4 C of pickle relish 3/4 C stuffed olives, sliced 1/3 C of...

Summertime Ham and Cheese...

What You Need: 1 1/2tbsp mayonnaise 1 tbsp fresh parsley, chopped fine 8 slices wheat bread 1/2 lb. thin sliced deli ham 4 slices Fontina cheese 8 spears asparagus, trimmed How to Make It: Place the asparagus in a saucepan filled with water. Place the pan over medium high heat on your stove. Steam the asparagus 4 minutes or until tender. Drain and allow cooling to room temperature. Mix the mayonnaise and parsley...