Turkey Bean Tomato Soup...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting!This recipe is rich in vegetables and is low in saturated fats.  You can also use left over turkey in this recipe.  Shred it and place it in the kettle at the same time you add the tomato juice mixture. Ingredients: 2 cloves garlic 2 tablespoons chili powder 1 teaspoon black...

Turkey with Roasted Vegetables and Maple Sauce...

What You Need: 2 C apple cider 1/3 C real maple syrup 2 1/2 tbsp. thyme, chopped fine, divided 2 tbsp. fresh marjoram, chopped fine, divided 1 1/2 tsp. lemon zest, grated 3/4 cup butter, room temperature 1 tsp. salt 1/2 tsp. pepper 1 (12 lb.) whole turkey, thawed 2 C onion, chopped 1 1/2 C celery, chopped 1 1/2 C carrots, chopped 3 C chicken broth, divided 1/4 C flour 1 bay leaf 1/2 C apple brandy How to Make It: This...

There’s More than One Way to Prepare a Thanksgiv...

There is more than one way to do almost everything. This includes preparing the Thanksgiving turkey. We all know just how good a slow roasted turkey from the oven tastes. If you’re looking for something a little different this year, here are some other choices for creating a turkey wonder that’s a bit different from the norm, but just as tasty. This is a preview of There’s More than One Way to Prepare a...

Alternatives to the Turkey...

Turkey has been a mainstay on the Thanksgiving Day table for centuries. At one time Benjamin Franklin suggested that the turkey be the national bird instead of the bald eagle. So, turkey has gained quite the measure of importance in American and other societies. Honestly, Tom the Turkey doesn’t always want to be the center of attention – especially at dinner. Many people are substituting other dishes as the main...

Cornbread Stuffed Rolled Turkey...

What You Need: 1 (12 lb.) turkey, thawed, giblets removed and deboned 1/2 C butter, cubed 1 C celery, chopped 1 onion, chopped 5 C white bread, cubed 1 1/2 C corn bread, crumbled 1 tsp. salt, divided 1/2 tsp. sage 1 C chicken broth 3 tbsp. canola oil 1/4 tsp. pepper How to Make It: Place the turkey on a large cutting board and remove the wings. Flatten the turkey to 1 in. thickness. Separate the turkey into 3 pieces by...