Balsamic Vegetables off the Grill...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting! I’m not sure if your family is like ours, but getting them to try different types of vegetables is not the easiest task. So getting creative and experimenting it helps get different types in their bodies. What You Need: 4 fresh beets 1 red onion 2 red bell peppers 2...

Turkey with Roasted Vegetables and Maple Sauce...

What You Need: 2 C apple cider 1/3 C real maple syrup 2 1/2 tbsp. thyme, chopped fine, divided 2 tbsp. fresh marjoram, chopped fine, divided 1 1/2 tsp. lemon zest, grated 3/4 cup butter, room temperature 1 tsp. salt 1/2 tsp. pepper 1 (12 lb.) whole turkey, thawed 2 C onion, chopped 1 1/2 C celery, chopped 1 1/2 C carrots, chopped 3 C chicken broth, divided 1/4 C flour 1 bay leaf 1/2 C apple brandy How to Make It: This...

Vegetables and More Stuffed Pumpkin Shells...

Pumpkins are not just for desserts and breakfasts they make yummy dinners too. What You Need: 2 small whole pumpkins 4 TBSP sugar 6 TBSP Tamari sauce, divided 1 C water 1/4 C raisins 1/4 C apricots, chopped 1 tart apple, chopped 1/2 C walnuts, chopped 1 celery stalk, chopped 1 white onion, chopped 1 red onion, chopped 1 (15 oz.) can corn, drained 1 green pepper, chopped 1 red pepper, chopped 1 small yellow squash,...

Cauliflower Lemon Vinaigrette Salad...

This is a great side to any meal,  I usually prefer this with baked fish or chicken. What You Need: 4 c cauliflower florets 1 c black olives 3/4 c green bell pepper, chopped 1/2 c onion, chopped 1/4 c canola oil 3 tbsp white wine vinegar 3 tbsp lemon juice 1/2 tsp. salt 1/4 tsp. pepper How to Make It: Toss together the cauliflower, olives, bell pepper and onions in a large salad bowl. In a separate bowl place the...