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A kid favorite in our house in the Thermos Chicken Chowder
What You Need:
1 tbsp canola oil
1 onion, chopped fine
2 tbsp flour
1/2 tsp poultry seasoning
1 1/2 C milk
1 c frozen hash browns
1 c corn, frozen
3/4 C chicken breast, cooked and cubed
1 tsp salt
1/2 tsp pepper
How to Make It:
Place the oil in a large sauce pan over medium heat.
Allow the oil to heat slightly.
Add the onion and cook stirring occasionally, 5 minutes or until tender.
Cover the cooked onions with the flour and poultry seasoning.
Continue to cook 1 minute longer.
Pour in the milk.
Stir constantly bring the mixture to a boil.
Allow to cook 2 minutes longer, still stirring, until mixture begins to thicken.
Place the potatoes and corn into the mixture.
Bring back to a slightly gentle boil.
Once boiling, reduce heat to low and cover the pan.
Cook 12 minutes or until the potatoes begin to tender.
Stir in the chicken carefully.
Cook an addition 15 minutes or until the chicken is heated through.
Serves 4
This makes a great thermos lunch for children. Just remind them not to open the lid until it’s time to eat. Add a biscuit with butter and jelly to top off the perfect lunch.
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