If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting!
With the holiday parties coming up, turkey is still a common food that is served, often times still lots of leftovers are brought home and the ideas run out usually right after Thanksgiving after that bird has been cooked. Here is a quick easy quiche that you can make from Turkey leftovers. It’s great for those office parties and after Holiday get together.
Ingredients:
5 large eggs
2 1/2 -3 cups leftover stuffing or half of a 6 oz package bread stuffing mix, prepared according to package directions
1 cup shredded Swiss cheese
1 cup diced cooked turkey
1/3 cup thinly sliced green onions
1/2 cup sliced mushrooms
1 cup half and half
Salt and pepper to taste
Instructions:
Beat one egg and add stuffing to it.
Press this into the bottom of a deep pie dish or a quiche pan if you have one, it will serve as a mock-crust for your quiche.
Bake on the bottom rack of the oven for 15 minutes at 425 degrees F.
Sprinkle cheese evenly over the stuffing-crust.
Layer in the turkey, onion, mushrooms in any order you wish.
Beat remaining 4 eggs in a small bowl.
Stir in the half and half. Season with salt and pepper to your tastes.
Pour egg mixture evenly over the layers in the pan.
Bake on the bottom rack of the oven for 30 minutes at 350 degrees F.
Let it stand and cool for about 15 minutes to firm up before cutting and serving.
Subscribe in a reader
