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Vegetarian Curry with Crunchy Cashews

Posted by Tamara in Dinner, Recipes on February 5, 2010 | no responses

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(Serves 4)

Ingredients:

  • ½ lbs whole cashews
  • 2 tbsp olive oil
  • 5 shallots, thinly sliced
  • 1 tbsp coriander
  • Zest of one lemon
  • 5 curry leaves
  • ½ tsp turmeric
  • 2 tbsp cilantro, chopped
  • ½ t salt
  • 2 chillies, thinly sliced (or less if you like it less hot)
  • 2 cloves garlic, minced
  • 1 ½ tsp fresh ginger, grated
  • 15oz unsweetened coconut milk

Instructions:
In a large saucepan, heat the olive oil and sauté the shallots until golden. Add the curry leaves, lemon zest, turmeric, chillies, salt, ginger and garlic and sauté until fragrant, about 7 to 8 minutes. Stir in the remaining ingredients and simmer for about 10 minutes, until mixture starts to thicken.

Remove curry leaves and serve immediately with brown rice.

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