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Velvety Soft Serve Mocha Ice Cream

Posted by Tamara in Dessert, Recipes on August 21, 2009 | no responses

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What You Need:

  • 1 1/2 C of sugar
  • 2 1/2 T of instant coffee crystals
  • 4 C of milk
  • 1 T vanilla
  • 2 C of whipping cream
  • 1/2 C miniature semisweet chocolate pieces

How to Make It:

  1. Place the sugar into a large mixing bowl.
  2. Add the coffee crystals to the sugar.
  3. Pour the milk over the top of the sugar.
  4. Add the vanilla and stir until the sugar and coffee have completely dissolved.
  5. Add the whipping cream and stir well to combine.
  6. Fold in the chocolate pieces until blend in well.
  7. Pour the mixture into the freezer canister on the ice cream maker.
  8. Freezer as directed by the manufacturer.
  9. Ripen the ice cream for 4 hours.

Makes 16 servings

It is important to ripen this ice cream. Even when it’s ripened it will have a velvety soft serve consistency.

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