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Warm Cranberry Citrus Tea

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Ingredients:

  • 4 quarts water
  • 1 1/2 cups sugar
  • 6 cinnamon sticks
  • 8 cups cranberry juice
  • 4 cups orange juice
  • 1/3 cup lemon juice

Instructions:

  1. Place the water in a Dutch oven over high heat. Stir in the sugar and add the cinnamon sticks.
  2. Bring the mixture to a full steady boil.
  3. Reduce heat to low and continue cooking 20 minutes.
  4. Remove the cinnamon sticks with a slotted spoon and do not reuse.
  5. Pour in all 3 juices. Stir well to combine the ingredients together.
  6. Continue cooking 10 minutes.
  7. Serve warm with a cinnamon stick for garnish.
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