Posted by
Tamara in
Drinks,
Recipes on
February 4, 2009 |
no responses
If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting!
Ingredients:
- 4 quarts water
- 1 1/2 cups sugar
- 6 cinnamon sticks
- 8 cups cranberry juice
- 4 cups orange juice
- 1/3 cup lemon juice
Instructions:
- Place the water in a Dutch oven over high heat. Stir in the sugar and add the cinnamon sticks.
- Bring the mixture to a full steady boil.
- Reduce heat to low and continue cooking 20 minutes.
- Remove the cinnamon sticks with a slotted spoon and do not reuse.
- Pour in all 3 juices. Stir well to combine the ingredients together.
- Continue cooking 10 minutes.
- Serve warm with a cinnamon stick for garnish.

Other Posts You May Enjoy